Masterfully crafted to taste better. Our cream cheeses are made with real milk, cream, and natural ingredients for a pure, superior taste.
Challenge Cream Cheese
For over 100 years we’ve been the west’s favorite brand of butter. Now we’re applying our tradition of quality to Cream Cheese. You’ll taste the difference in your favorite recipes and recognize the natural heritage Challenge products bring to any meal.
Ingredients: Pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums). Contains: Milk.
Challenge Neufchâtel Cheese
Neufchâtel Cheese allows you to enjoy the full flavor of cream cheese with 1/3 less fat. Whether in your favorite recipes or as a delicious spread, you’ll taste a difference with our Challenge Neufchâtel Cheese.
Ingredients: Pasteurized milk and cream, skim milk, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums). Contains: Milk.
Challenge Soft Cream Cheese
Enjoy the pure, superior taste of Challenge Soft Cream Cheese as a topping on your favorite foods. Its silky texture spreads evenly, and its softer consistency makes dip recipes come to life. Conveniently packaged in resealable tubs to maintain freshness.
Ingredients: Pasteurized milk and cream, whey, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), sorbic cid (preservative). Contains: Milk.
Challenge Whipped Cream Cheese
Challenge Whipped Cream Cheese offers the same great flavor as our regular cream cheese but with half the saturated fat. The whipping process incorporates air which gives our whipped spread that light, airy texture and makes it easier to spread. It’s perfect for spreading on bagels, crackers, or your favorite vegetables. It also makes great dips and frostings.
Ingredients: Pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), natamycin (a natural mold inhibitor). Contains: Milk.
